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For Jacob Harper and Andy Cagle, the idea for a bar dedicated to vodka drinks was as clear and crisp as the spirit itself. When they came up with it eight years ago, vodka was a fixture in all their visits to bars around the country. People drank vodka neat, on ice, in cocktails, or as shots

Pity poor vodka, scorned by fancypants mixologists and largely left out of the cocktail renaissance. Don’t waste too many tears, though: The great white spirit has plenty of devotees. The category is huge and it’s still growing. Nearly one out of every three bottles of spirits sold in the U.S. is v